If you want it crispy, you can pour the sauce on the Tilapia before serving.
Sweet and sour fish cooking madness skin#
Now you are left with a choice: whether you want the Tilapia skin crunchy or sauce-absorbed. Make the sauce thicker by adding the water-cornstarch solution. Lastly, add the stirred mixture of pineapple juice, ketchup, soy sauce, and vinegar. Over low-medium heat, saute the minced ginger and garlic, then throw in next the chopped onions, julienned bell pepper, pineapple chunks, and sugar to taste. Fry this in a pan over medium level until it gets crispy and golden brown in color. The slits will make it fully seasoned and cooked. Start the procedure by seasoning the slitted Tilapia with flour, salt, and pepper. For the sauce, you need pineapple chunks and juice, ketchup, vinegar, soy sauce, julienned carrots, bell pepper, minced garlic and onion. You just need a few ingredients such as Tilapia fish and its seasonings: flour, salt, and pepper. With this clear and easy recipe guide, making a Sweet and Sour Tilapia will not be a problem anymore. Maybe that is the reason why I love my Sweet and Sour Tilapia with crispy fish rather than the sauce-soaked one. Every time she fries Tilapia as the family’s main course, I always know that she will be serving the sweet-sour sauce next on the table. I inherited the recipe I use today from my mom who’s very fond of this famous delicacy. Also, I never want to miss even the simplest ingredient because then, the whole recipe will be compromised.
It should neither be too sweet nor too sour. Whenever I cook Sweet and Sour, I always make sure that the amounts of each ingredient are complimenting one another. The perfect balance of sweetness and sourness among the spices is the secret to ace this delicious recipe. Paired with hot freshly cooked white rice on the side, this delicious dish never disappoints. Sweet and Sour Tilapia is one of the Filipino lutong-bahay favorites. The special slushy sauce is made up of pineapple juice, ketchup, and seasonings. With an extra flavorful sauce poured onto a plate of golden-brown fried fish - this Sweet and Sour Tilapia recipe is one of the classic delicacies in proud Filipino cuisine.
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